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Lake Champlain Chocolates Blog | a True Vermont Partnership …

We blended this syrup with our slow-cooked caramel, adding a splash of cider at the end, and coated it all in 34% milk chocolate. That's how a fruitful collaboration began and these caramels came to life. They're like biting into 

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Lake Champlain Chocolates Blog | A True Vermont Partnership …


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